Budiman H, Permatasari YD, Yuniwati I. FORMULASI KRIM ANTIOKSIDAN EKSTRAK BUAH KURMA (Phoenix dactylivera L.) DENGAN VARIASI KONSENTRASI BASIS KRIM. Jurnal Farmasindo [Internet]. 2019Dec.30 [cited 2026Jun.19];3(2):5-10. Available from: https://www.farmasindo.poltekindonusa.ac.id/index.php/jurnal_farmasindo/article/view/18